HOT Seasoning

mai chai dats hot!!! And we do mean HOT! originally the Hot was made for VERON'S sausage products but our family used it to season steamed crawfish-crabs and shrimp .  there are some out there that "want it 'hot' so here it tis..............enjoy 

oh, by the way if your preference is boiling it works that way also.

HOW TO: STEAM THE SEAFOOD DUMP IN AN ICE CHEST COAT WITH THE HOT AND SHAKE-SHAKE-SHAKE