mai chai dats hot!!! And we do mean HOT! originally the Hot was made for VERON'S sausage products but our family used it to season steamed crawfish-crabs and shrimp . there are some out there that "want it 'hot' so here it tis..............enjoy
oh, by the way if your preference is boiling it works that way also.
HOW TO: STEAM THE SEAFOOD DUMP IN AN ICE CHEST COAT WITH THE HOT AND SHAKE-SHAKE-SHAKE