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Recipes

CAJUN DIRTY RICE

CAJUN DIRTY RICE       INGREDIENTS: 1-WHITE ONION 2-STALKS OF CELERY LOTS OF GARLIC 1-MEDIUM BELL PEPPER 1-LB OF GROUND MEAT 1/2-LB OF GROUND PORK 1-CUP OF MADEIRA 1-1/2 CUP OF CHICKEN BROTH 2-TBS. OF KITCHEN BOUQUET 2-CUPS OF LONG BRAIN RICE 1/2 BUNCH OF GREEN ONION TOPS VERON’S ORIGINAL SEASONING NICE BOTTLE OF COTE´dE RHONE […]

VERON’S STUFFED MIRLITON’S

STUFFED CRABMEAT-CRAWFISH- SHRIMP MIRLITONS; (ALSO CALLED CHAYOTE SQUASH-MIRLITON [MEL-E-TON] IN LOUISIANA 1-lb LUMP CRABMEAT 1-lb PEELED SHRIMP 1-lb PEELED CRAWFISH 2 STALKS OF CHOPPED CELERY CHOPPED 1-BELL PEPPER CHOPPED 1-WHITE ONION CHOPPED 3-TBS. OLIVE OIL 2-TBS GROUND LEMON PEEL 2-TBS GROUND ORANGE PEEL 2-TBS MINCED GARLIC 2-TSP. GARLIC JUICE 9 MIRILTONS * 2- LEMONS 1-BUNCH OF ASPARAGUS […]

CAJUN ANYTIME TURKEY

GRILLED-SMOKED TURKEY: rbv Grill:  Build a full fire in your smoker/pit as hot as it will go and as close to the grill grate you can get. TURKEY:  15 lbs to 20 lbs LARGE ALUMINUM PAN CUT POCKETS IN THE LEGS-BREAST & THIGHS: DRIZZLE (YOUR CHOICE OF VERON’S SEASONING IN THE POCKETS: DICE AND SEASON […]

CRAWFISH CABBAGE ROLLS

RECIPES BY REX & PRISCILLA VERON CRAWFISH CABBAGE ROLLS; 2-TBS. OLIVE OIL 1-LARGE HEAD OF CABBAGE 1 lb OF PEELED CRAWFISH ½ lb GROUND MEAT ¼ lb GROUND PORK 1-STALK OF CELERY CHOPPED 1-BELLPEPPER CHOPPED 1-WHITE ONION CHOPPED VERON’S ORIGINAL SEASONING ½ JIGGER OF GRANDE MARINER 1-LEMON 1-1/2 TSP. GROUND ORANGE PEEL ½ TSP. GROUND […]

Priscilla’s Crawfish Etouffee

Ingredients 1 4-oz. stick of Regular Unsalted Butter 1 lb. Crawfish 1 Medium White Onion (Chopped) 1 Medium Sweet Bell Pepper (Chopped) 1 can of Cream of Celery Soup (10 3/4oz.) 1 can of Cream of Shrimp Soup (10 3/4oz.) 1 can of Diced Rotel (10 oz.) 3 tbs. Veron Seasoning (Original or Garlic) 2 […]

Killer’s Smoked Duck & Andouille Mumbo Gumbo

Ingredients 3 large sweet potatoes slightly baked and diced 48 skinned boneless duck breasts (24 large ducks) 4 cups flour 4 cups cooking oil 6 onions chopped 2 bell peppers chopped 4 whole pods garlic chopped 1 whole stalk celery chopped 3-4 pounds andouille sausage Chicken broth as needed 1 liter bottle of red wine […]

Ms. V’s Barataria Shrimp and Mirliton Soup

Ingredients 4-6 poached and peeled mirlitons, cubed 2 Tbsp. vegetable oil 1 small onion, chopped fine 1/2 cup celery, chopped fine 2 cups chicken stock 1 quart whole milk 1 pint whipping cream 1/2 stick butter 1/4 tsp. Thyme 1/2tsp. Veron’s Garlic Seasoning Dash Louisiana Hot Sauce 1/2 Tbsp. Gravy flour 1 lb. chopped shrimp […]

Rex’s Cream Sauce

GREAT ON STUFFED MILITONS, ANY SEAFOOD AND CRAB CAKES. Ingredients TWO GREEN ONIONS FINELY CHOPPED. 1/2- STICK OF BUTTER. 8 OZ. MUSHROOM STEMS CHOPPED. (REMOVE STEMS FROM 8 OZ. MUSHROOM PACK). 1/4 CUP OF FISH STOCK FROM KNORR’S 1/4 OF ONE CUBE 1/2- CUP OF DRY WHITE WINE. 1-CUP OF HEAVY CREAM. 2-TBLSP. OF FLOUR. […]

Pork Chop Recipe: Veron’s Stuffed Porkchops

A real cajun experience If you have purchased Veron’s Stuffed Pork Chops consider yourself chosen for a Cajun Gourmet Delight; you are within a knife and fork of one of the finest Cajun Products available. As with most items there is always a story, so sit back open a soft, perfectly chilled white wine of your […]

Veron Asparagus

I HAVE WON THREE TIMES IN COMPETITION WITH THIS DISH.  IT GOES GREAT WITH FISH, SEAFOOD AND MEAT. INGREDIENTS BUNCH OF ASPARAGUS. OLIVE OIL. GARLIC TERIYAKI SAUCE. CAJUN POWER. THYME, ROSEMARY & MINT. GARLIC POWDER. VERON SEASONING (ORIGINAL, GARLIC OR LEMON PEPPER) SHERRY. GRANDE MARNIER. GROUND LEMON PEEL. GROUND ORANGE PEEL. GARLIC JUICE. MINCED GARLIC. […]

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