Bacon Wrapped Tenderloin
* Wrap entire 16 oz tenderloin in bacon strips.
* Season heavily with Veron''s seasoning of choice
* Bake at 375°F for one hour
* Slice into medallions
* Goes great with a full-bodied Cabernet
Bon Appétit!
* Wrap entire 16 oz tenderloin in bacon strips.
* Season heavily with Veron''s seasoning of choice
* Bake at 375°F for one hour
* Slice into medallions
* Goes great with a full-bodied Cabernet
Bon Appétit!