MAI CHAI DATS HOT!! And we do mean HOT! Originally the Hot was made for Veron's sausage products but our family used it to season steamed crawfish-crabs and shrimp. There are some out there that "want it 'hot' so here it tis... enjoy!
Oh, by the way if your preference is boiling, it works that way also.
HOW TO: STEAM THE SEAFOOD DUMP IN AN ICE CHEST COAT WITH THE HOT AND SHAKE-SHAKE-SHAKE
